European Grains & Seeds Bread Thin Sliced
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 0.96 g | 5% |
| Total carbohydrate | 26.9 g | 10% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 7.7 g | 15% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sourdough (water, wholegrain rye flour), rye flour, flaxseed, wheat flour, wholegrain rye flour, sunflower seeds, rye flakes, wheat bran, caramelized sugar syrup (2% or less), salt, fermented wheat flour, dried rye sourdough starter (wholegrain rye flour, sourdough culture), yeast, potato starch, sunflower oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breads with seeds”: 1.13 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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