Soups · United States

Hearty vegetable beef soup mix

· brand owner: Blue Chip Group Inc.

United States

293 kcalper 100 g · 15% of the reference intake

6.9 gof sugars per 100 g

Barcode (EAN-13)0078716908354

GS1 prefix007 · GS1 US

Additives2: E150c, E330

AllergensCelery, Gluten, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	293 kcal	15%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	67.2 g	24%
Total sugars	6.9 g	—
Dietary fiber	8.6 g	31%
Protein	12.1 g	24%
Sodium	2.1 g	90%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Long grain white rice, lentils, elbow macaroni (semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), beef bouillon (beef base [salt, hydrolyzed soy protein {including partially hydrogenated soybean oil}, sugar, torula yeast, corn starch, caramel color, maltodextrin, onion powder, yeast extract and natural flavor, citric acid, silicon dioxide], salt, yeast extract, sugar, caramel color, dehydrated onion, garlic powder), carrot dices, celery slices, chopped onion.

Allergen: Celery Allergen: Gluten Allergen: Soybeans

E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 cup (58 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	1,200 mg	52%
Total carbohydrate	39 g	14%
Dietary fiber	5.0 g	18%
Total sugars	4.0 g	—
Protein	7.0 g	—

Servings per package: About 22
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 9, 2019
FDC ID: 2096474

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blue Chip Group Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars6.9 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt5.2 g · median 0.81 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.