Soups · United States

Chili Cheesy Enchilada Soup Mix

by Augason Farms · brand owner: Blue Chip Group Inc.
United States
NUTRI-SCOREABCEDNOVA4
382 kcalper 100 g · 19% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)0078716269004
GS1 prefix007 · GS1 US
Additives3: E340, E340ii, E471
AllergensMilk, Soybeans
0078716269004

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories382 kcal19%
Total fat8.8 g11%
Saturated fat4.4 g22%
Total carbohydrate67.7 g25%
Total sugars8.8 g—
Dietary fiber8.8 g31%
Protein11.8 g24%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pinto beans, modified food starch, cheddar cheese blend (cheddar cheese, pasteurized milk), creamer (maltodextrin, palm oil, dipotassium phosphate, mono and diglycerides, natural flavor), dehydrated chopped onions, sweet dairy whey, tomato powder, onion powder, chicken flavor (chicken stock, natural flavor, silicon dioxide, [anti-caking agent]), chicken soup base (hydrolized corn and soy protein, corn syrup solids, cornstarch, sugar, onion powder, spices, turmeric, dehydrated parsley), oregano, cilantro, chili pepper, jalapeno.

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat3.0 g4%
Saturated fat1.5 g7%
Sodium280 mg12%
Total carbohydrate23 g8%
Dietary fiber3.0 g11%
Total sugars3.0 g—
Protein4.0 g—
Servings per package
About 8
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 9, 2019
FDC ID
2066834

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blue Chip Group Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars8.8 g · median 1.8 g
Saturated fat4.4 g · median 0.41 g
Salt2.1 g · median 0.81 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.