Instant pasta alfredo
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 8.8 g | 18% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Creamer (maltodextrin, palm oil), instant wheat noodles (durum semolina flour [wheat], niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), white cheddar cheese blend (cheddar cheese [pasteurized milk, salt, cheese culture, enzymes], buttermilk, whey, salt, natural flavors), modified food starch, sweet whey, natural roast onion flavor (onion powder, natural flavor [contains wheat, soybeans], defatted wheat germ, sugar, refinery syrup powder, brown sugar, molasses powder, corn syrup solids, caramel color), natural sauteed mushroom flavor (maltodextrin, natural flavor [contains milk, wheat, soybeans], mushroom powder, tapioca maltodextrin, partially hydrogenated soybean oil, salt, onion powder, modified food starch), sour cream powder (cultured cream [cream, nonfat dry milk, culture, enzymes], salt, lactic acid, bht), sea salt, parsley, garlic powder, chicken soup base (corn syrup solids, salt, corn starch, hydrolyzed corn, soy protein, rendered chicken fat, sugar, onion powder, disodium inosinate, disodium guanylate, spices, turmeric, dehydrated parsley, silicon dioxide), xanthan gum.
- E150cAmmonia caramelColor
- E270Lactic acid
- E321Butylated hydroxytolueneAntioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 610 mg | 27% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 4
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 17, 2018
- FDC ID
- 2096469
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Blue Chip Group Inc.
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
