Chili macaroni kit with freeze dried beef

· brand owner: Blue Chip Group Inc.
United States
NOVA4
339 kcalper 100 g · 17% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0078716002731
GS1 prefix007 · GS1 US
Additives2: E150c, E330
AllergensGluten, Soybeans (read from the ingredients list)
0078716002731

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories339 kcal17%
Total fat3.6 g5%
Saturated fat0.89 g4%
Total carbohydrate60.7 g22%
Total sugars7.1 g—
Dietary fiber5.4 g19%
Protein17.9 g36%
Sodium2.5 g107%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Macaroni (semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), freeze dried beef chunks (salt added), precooked red beans, modified food starch, beef base (salt, hydrolyzed soy protein [including partially hydrogenated soybean oil], sugar, torula yeast, corn starch, caramel color, maltodextrin, onion powder, yeast extract and natural flavor, citric acid, silicon dioxide), dehydrated tomato paste, salt, white granulated sugar, chopped onion, red and green bell peppers, chili pepper powder, garlic powder, cumin, caramel color.

  • E150cAmmonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 cup (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat2.0 g3%
Saturated fat0.5 g2%
Sodium1,380 mg60%
Total carbohydrate34 g12%
Dietary fiber3.0 g11%
Total sugars4.0 g—
Protein10 g—
Servings per package
About 24
USDA food category
Pizza Mixes & Other Dry Dinners
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 28, 2018
FDC ID
2096427

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blue Chip Group Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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