Seeds · United States

Hard white wheat

· brand owner: Blue Chip Group Inc.
United States
NUTRI-SCOREBCDEA
326 kcalper 100 g · 16% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0078716001031
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten (read from the ingredients list)
0078716001031

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories326 kcal16%
Total fat1.2 g1%
Saturated fat0.00 g0%
Total carbohydrate72.1 g26%
Total sugars4.7 g—
Dietary fiber14.0 g50%
Protein13.9 g28%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Hard white wheat berries.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 cup (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium15 mg1%
Total carbohydrate31 g11%
Dietary fiber6.0 g22%
Total sugars2.0 g—
Protein6.0 g—
Servings per package
About 422
USDA food category
Other Grains & Seeds
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 23, 2017
FDC ID
2096433

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blue Chip Group Inc.

Open Food Facts, ODbL

In its category

Position among 779 “seeds” products sold in the United States
Sugars4.7 g · median 0.00 g
Saturated fat0.00 g · median 0.00 g
Salt0.09 g · median 0.00 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seeds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.