Ultimate pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 28.5 g | 10% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.5 g | 19% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: enriched flour (wheat flour, malted barley flour, enriched (niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)), water, shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta-carotene (color), citric acid added as a preservative), canola oil, salt, malt (malted barley, wheat flour, dextrose), garlic, yeast, sugar, calcium propionate. cheese blend: mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), provolone cheese (cultured part skim milk, salt, enzymes, may contain smoke flavor), romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, sauce: water, tomato paste, sugar, salt, soybean oil, modified food starch, spices, garlic powder, cultured skim milk, sodium benzoate, potassium sorbate, citric acid, hydrolyzed soy protein. cooked pork patty crumbles: sausage (pork, spices, water, salt, sugar, garlic powder), water, textured vegetable protein (soy flour, soy protein concentrate, caramel color). pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid. green peppers, olives, onions and red peppers.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E301Sodium ascorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 351 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 679 mg | 30% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1900940
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
S.A. PIAZZA & ASSOCIATES, LLC
Open Food Facts, ODbL
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
