Dill pickle flavored chicharones fried pork skins
by Turkey Creek Snacks
United States
571 kcalper 100 g · 29% of the reference intake
Barcode (EAN-13)0078516904006
GS1 prefix007 · GS1 US
Additives4: E262, E262ii, E330…
AllergensNot given in the source
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 50.0 g | 100% |
| Sodium | 2.2 g | 96% |
Open Food Facts, ODbL, record updated May 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
fried pork skins, salt, vinegar powder, maltodextrin, distilled white vinegar, modified corn starch, citric acid, sugar, onion, tapioca starch, disodium inosinate, guanylate, dill weed, sodium diacetate, yeast extract, maltodextrin, garlic, spice extract, natural smoke flavor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.