Dill Pickle Flavored Chicharrones Fried Pork Skins
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 50.0 g | 100% |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated February 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
total includes og otein 7g d 0mcg 0% omg 0% not a significant source of protein calcium 0mg 0% potassium omg 0% =% daily value (dv) tells you how much a nutrient in erving of food contributes to a daily diet. 2,000 calories ay is used for general nutrition advice. distilled redients: fried pork skins, salt, gar powder (maltodextrin, te vinegar, modified corn starch), ric acid, sugar, onion, tapioca starch, odium inosinate & guanylate, dill sodimm diacetate, yeast extract, maloderin, garlic, spice extract. ributed for: benestar brands, llc chicago, il 60609 for questions, call 800-543-7113 ww.turkeycreeksnacks.com
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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