gochujang
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 3.0 g | 130% |
Open Food Facts, ODbL, record updated June 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Paste, red pepper, raw sugar, mixed seasoning (red pepper, salt, garlic, onion), water, rice, wheat flour, salt, wheat grain, soybean, rice flour, ethyl alcohol, yeast extract, hydrolyzed vegetable protein, aspergillus oryzae, grapefruit seed extract. Contains: wheat, soy.
- E1510Ethanol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 12, 2026 | $13.99 | New York, NY |
| July 7, 2026 | $11.79 | Sunnyvale, CA |
| October 30, 2025 | $12.99 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.