German Brand Bologna
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 319 kcal | 16% |
| Total fat | 25.9 g | 33% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 7.1 g | — |
| Protein | 10.7 g | 21% |
| Sodium | 1.1 g | 50% |
USDA FoodData Central, CC0, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, Mechanically Separated Chicken, Dextrose, Water, Salt, Contains 2% Or Less: Corn Syrup, Potassium Lactate, Spices, Beef, Sodium Phosphate, Seasoning (Dextrose, Flavoring), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 319 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 8.9 g | 45% |
| Sodium | 1,143 mg | 50% |
| Total carbohydrate | 11 g | 4% |
| Total sugars | 7.1 g | — |
| Protein | 11 g | — |
- Servings per package
- About 91
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 24, 2026
- FDC ID
- 2771398
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.