Pumpkin Spice Greek Yogurt
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 13.5 g | — |
| Protein | 4.1 g | 8% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 25, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
015340-000 acts pectin, color (beta carotene, fruit and vegetable juice), natural rlavor. contains: ilk p (170g) manufactured for distribution by: the hain celestial group, inc. lake success, ny 11042 usa ylon the days of me hain cheestial yogurt an w contains 7 live and active cultures (b. lactis, l acidophilus, l. bulgaricus, wivh 00 mastering the utr crafting the crel to deliver si % dally baly value" l casel, lrhamnosus, lactobacillus lacts, 10% s. thermophilus) 25% reach out to us! 800-421-1655 tang-free tae d furad super ly %0% each delect our old workd s 2020 hain refrigerated foods, inc %0 please recycle from cows fated
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 201 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 23 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 4
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 30, 2021
- FDC ID
- 2465186
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.