United States
Data
Plain Traditional Greek Yogurt, The Greek Gods
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · United States

Plain Traditional Greek Yogurt

by The Greek Gods · brand owner: Hain Refrigerated Foods Inc.
United States
NUTRI-SCOREABDECNOVA4
82 kcalper 100 g · 4% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)0078355550013
GS1 prefix007 · GS1 US
Additives1: E440
AllergensMilk
0078355550013

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories82 kcal4%
Total fat5.3 g7%
Saturated fat2.9 g15%
Total carbohydrate6.5 g2%
Total sugars5.3 g—
Dietary fiber0.00 g0%
Protein4.1 g8%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured pasteurized grade a milk, cream, pectin.

Allergen: Milk
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 158.4 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat14 g18%
Saturated fat7.9 g40%
Sodium174 mg8%
Total carbohydrate17 g6%
Total sugars14 g—
Protein11 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2757830

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hain Refrigerated Foods Inc.

Open Food Facts, ODbL

In its category

Position among 753 “greek-style yogurts” products sold in the United States
Sugars5.3 g · median 9.3 g
Saturated fat2.9 g · median 0.00 g
Salt0.16 g · median 0.09 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Greek-style yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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