Triple Cream Greek Yogurt Vanilla Bean
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 12.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.5 g | 13% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
yogurt (pasteurized milk, cream, milk protein concentrate, whey protein concentrate, live active yogurt cultures [acidophilus, bifidus, L. bulgaricus and S. thermophilus], vitamin A palmitate, vitamin D3), vanilla bean flavoring (sugar, water, modified corn starch, natural flavors, vanilla bean seeds, lemon juice concentrate, annatto [color], pectin)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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