Triple Cream Greek Yogurt, Cabot
i Photo: Open Food Facts contributors · CC BY-SA
Dairy variety packs · United States

Triple Cream Greek Yogurt

by Cabot · 2 lb
United States
NUTRI-SCOREABDEC
153 kcalper 100 g · 8% of the reference intake
11.8 gof sugars per 100 g
Barcode (EAN-13)0078354323236
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo gluten
0078354323236

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories153 kcal8%
Total fat7.6 g10%
Saturated fat4.7 g24%
Total carbohydrate15.3 g6%
Total sugars11.8 g—
Dietary fiber0.00 g0%
Protein6.5 g13%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated July 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

20g Cream 11g Protein total Sugar 20mg includes 16g Added Sugars 23% Protein Concentrate Cultures Calcium 280mg Vitamin D 4mcg 20% Flavoring Iron 0.1mg Potassium 230mg 4% Natural Flavor 20% Vitamin A 180mcg

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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