Chicken Pie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 18.5 g | 7% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 4.8 g | 10% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken broth, wheat flour, white chicken meat (chicken breast meat, water, modified food starch, salt and sodium phosphate), vegetable oil (palm and/or soybean oils), carrots, green beans, water, corn, cheddar cheese flavor (whey, partially hydrogenated soybean oil, whey protein concentrate, maltodextrin, cheese [cheddar and semisoft (pasteurized milk, cheese culture, salt, enzymes), salt, less than 2% monosodium glutamate, sodium phosphate, lactic acid, citric acid, butter, autolyzed yeast extract, spice, artificial flavor, tricalcium phosphate), modified food starch, bacon bits (water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar, potassium chloride), chicken fat, butter, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, lecithin, mono & diglycerides, sodium benzoate added as a preservative), natural bacon flavor (maltodextrin, rendered bacon fat and bacon bits, [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite, natural smoke flavor], partially hydrogenated soybean oil, salt, silicon dioxide, natural flavor [contains natural smoke flavor]), salt, sugar, sweet dry whey, monosodium glutamate, flavorings, sodium propionate, hydrolyzed soy protein, maltodextrin, nonfat dry milk, autolyzed yeast, dried whole eggs, spices, dehydrated chicken broth, soy lecithin, soluble turmeric, dehydrated chicken meat.
- E250Sodium nitritePreservative
- E270Lactic acid
- E281Sodium propionatePreservative
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 11 g | 55% |
| Sodium | 760 mg | 33% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 3.5
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1894016
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MRS BUDD'S
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.