Korean Bbq Chicken
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 186 kcal | 9% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 13.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.1 g | 24% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken: boneless chicken breast with rib meat, water, soybean oil, contains less than 2% of: soy protein isolate, potassium carbonate, onion powder, chicken base (dextrose, salt, soy sauce [water, wheat, soybeans, salt, sodium benzoate], tomato puree, caramel color, yeast extract, xanthan gum and locust bean gum, potato starch, extractives of paprika and natural flavoring), corn syrup, carrageenan, cornstarch, black pepper, salt, caramel color, garlic powder, ginger powder. sauce: sugar, water, soy sauce (water, wheat, soybeans, salt), miso paste (water, soybeans, rice, sea salt, alcohol), sesame oil, garlic puree (garlic, citric acid), rice vinegar (water, rice), modified food starch, garlic powder, spices, salt, brown sugar, yeast extract, minced onion, ginger powder, caramel color, sesame seeds.
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 1,250 mg | 54% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 19 g | — |
| Protein | 17 g | — |
- Servings per package
- About 3.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 16, 2020
- FDC ID
- 1902662
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Us-Nippon Meat Packers
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

