General Tso'S Chicken Battered Chicken
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · United States

General Tso'S Chicken Battered Chicken

· 22 oz · brand owner: Us-Nippon Meat Packers
United States
NUTRI-SCOREABDECNOVA4
200 kcalper 100 g · 10% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)0078139736213
GS1 prefix007 · GS1 US
Additives3: E330, E407, E415
AllergensEggs, Gluten, Milk, Molluscs, Soybeans
0078139736213

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat7.9 g10%
Saturated fat0.71 g4%
Total carbohydrate21.4 g8%
Total sugars6.4 g—
Dietary fiber1.4 g5%
Protein10.7 g21%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated October 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken: breast meat chicken with rib meat, water, unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cornstarch, contains less than 2% of: modified food starch, salt, isolated soy protein, potassium carbonate, dextrose, eggs, spices, whey solids, carrageenan, tricalcium phosphate, sodium bicarbonate. sauce: water, sugar, soy sauce (water, wheat, soybeans, salt), rice vinegar, ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), modified food starch, garlic (garlic, citric acid), red chile garlic paste (chile peppers, distilled vinegar, garlic, salt), ginger puree (ginger, water, citric acid), yeast extract, lemon juice concentrate, xanthan gum, onion powder, oyster extract powder (oyster, maltodextrin, salt, sugar, soy sauce [fermented soybeans, wheat, salt]), natural flavor.

  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$12.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat11 g14%
Saturated fat1.5 g7%
Sodium601 mg26%
Total carbohydrate30 g11%
Dietary fiber2.0 g7%
Total sugars9.0 g—
Protein15 g—
Servings per package
About 4.5
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated October 5, 2018
FDC ID
2285953

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Us-Nippon Meat Packers

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars6.4 g · median 1.9 g
Saturated fat0.71 g · median 2.0 g
Salt1.1 g · median 0.92 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.