PAD SEE EW STIR FRIED THAI RICE NOODLES WITH VEGETABLES, TOFU AND SOY SAUCE
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 4.2 g | 8% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice noodles (rice flour, water), sweet soy sauce (sugar, water, soy sauce [water, soybeans, wheat, salt], molasses, salt, caramel color), broccoli, tofu (soybeans, water, calcium sulfate), soybean oil, garlic, shallot, soy sauce (water, soybeans, wheat, salt), sugar, wheat flour, salt, dried chili, yeast extract, citric acid
- E150aPlain caramelColor
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 11, 2025 | $3.79 | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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