Blackberry, Dr Pepper
i Photo: Open Food Facts contributors · CC BY-SA

Blackberry

United States
NOVA4
42 kcalper 100 g · 2% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)0078000040586
GS1 prefix007 · GS1 US
Additives3: E150c, E211, E338
AllergensNot given in the source
0078000040586

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories42 kcal2%
Total fat0.00 g0%
Total carbohydrate11.3 g4%
Total sugars11.0 g—
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated March 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

carbonated water, high fructose corn syrup, caramel color, natural and artificial flavors, sodium benzoate, phosphoric acid, caffeine, sodium phosphate

  • E150cAmmonia caramelColor
  • E211Sodium benzoatePreservative
  • E338Phosphoric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 22, 2025$2.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.