Dr Pepper, Dr Pepper
i Photo: Open Food Facts contributors · CC BY-SA

Dr Pepper

United States
NUTRI-SCOREABDECNOVA4
90 kcalper 100 g · 5% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)0078000002041
GS1 prefix007 · GS1 US
Additives3: E150c, E211, E338
AllergensNot given in the source
0078000002041

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories90 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate25.0 g9%
Total sugars24.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE (PRESERVATIVE), CAFFEINE.

  • E150cAmmonia caramelColor
  • E211Sodium benzoatePreservative
  • E338Phosphoric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 20, 2026$7.49Los Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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