Broccoli Cheddar Soup, Panera Bread
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United States

Broccoli Cheddar Soup

by Panera Bread · 3 lb (1.36 kg) · brand owner: Blount Seafood Corporation
United States
NUTRI-SCOREABDECNOVA4
99 kcalper 100 g · 5% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0077958790918
GS1 prefix007 · GS1 US
Additives4: E160b, E160c, E270…
AllergensGluten, Milk, Mustard
0077958790918

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • November 23, 2016reportedUnited StatesFDA
    Foreign body

    Panera Bread Broccoli Cheddar Soup, 48 oz. sleeve (2/24 oz. cups/sleeve). Refrigerated UPC Code: 077958790918

    Official wording (English): Presence of Foreign object

    Lots and dates in the notice: Lot codes: 092616-5F Use or Freeze By: 12/5/2016 and 092616-6F Use of Freeze By: 12/5/2016

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories99 kcal5%
Total fat5.8 g7%
Saturated fat3.7 g19%
Total carbohydrate7.0 g3%
Total sugars2.5 g—
Dietary fiber1.2 g4%
Protein3.7 g7%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, Chicken Stock (Water, Chicken Base (Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric)), Water, Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Carrots, Corn Starch, Contains 2% or less of (Onions, Wheat Flour, Whey, Whey Protein Concentrate, Skim Milk, Milkfat, Butter (Cream, Salt), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Spice), Oleoresin Paprika & Annatto, Sodium Citrate, Salt, Lactic Acid, Nisin Preparation, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt))

  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E270Lactic acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (263 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat18 g23%
Saturated fat13 g65%
Sodium1,081 mg47%
Total carbohydrate14 g5%
Dietary fiber1.1 g4%
Total sugars6.0 g—
Protein9.0 g—
Servings per package
About 5
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 5, 2020
FDC ID
2076158

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blount Seafood Corporation

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars2.5 g · median 1.8 g
Saturated fat3.7 g · median 0.41 g
Salt1.0 g · median 0.81 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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