Tuscan Style Tortellini Soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 4% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 9.8 g | 4% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated January 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Light Cream, Cheese Tortellini, Enriched Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Ricotta Cheese, Milk, Skim Milk, Vinegar, Salt, Gums, Breadcrumbs, Wheat Flour, Salt, Yeast, Soybean Oil, Dried Egg Whites, Salt, Flavors, Romano Cheese, Cow's Milk, Sheep's Milk, Salt, Cultures, Enzymes, Parmesan Cheese, Part-Skim Milk, Salt, Cultures, Enzymes, Whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, White Wine, Spinach, Onions, Garlic, Tomatoes, Parmesan Cheese, Part-Skim Milk, Cultures, Salt, Enzymes, Chicken Base, Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Flavor, Safflower Oil, Chicken Broth, Turmeric, Modified Corn Starch, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Nonfat Dry Milk, Sugar, Flavor, Tomato Paste, Chicken Fat, Basil, Salt, Lemon Juice Concentrate, Garlic Powder, Yeast Extract, Nisin Preparation, Spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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