New England Clam chowder
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 1.9 g | — |
| Protein | 3.5 g | 7% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LIGHT CREAM, WATER, POTATOES, CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF MODIFIED CORNS PLOCK SALT SUGAR POTATOES ONIONS), BUTTER (CREAM, SALT, WHEAT FLOUR BUTTER FAT VEGETABLE BASE CHE DISTILLED WHITE VINEGAR, MOLASSES, SUGAR WATER SALT, ONIONS ANCHOVIES GARLIC CLOVES THA EN SALT SUGAR OLIVE OIL NATURAL FLAVOR. POTATO STARCH, YEAST EXTRACT, POWDERED CLAM BROTH M CONTAINS: FISH (ANCHOVY, COD, POLLOCK), MILK AND WHEAT. MAY CONTAIN CRUSTACEAN SHELL PER EXTRACT PORK LARD, SUGAR, GARLIC SALT. DISTILLED VINEGAR. NISIN. PREPARATION AND SPICES CONTAINS: FISH (ANCHOVY, COD, POLLOCK), MILK AND WHEAT. MAY CONTAIN CRUSTACEAN SHELLS
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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