Soups · United States

New england clam chowder

· brand owner: Blount Seafood Corporation

United States

115 kcalper 100 g · 6% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0077958761109

GS1 prefix007 · GS1 US

Additives1: E330

AllergensCelery, Fish, Gluten, Milk, Molluscs, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	115 kcal	6%
Total fat	7.8 g	10%
Saturated fat	4.1 g	21%
Total carbohydrate	6.9 g	3%
Total sugars	1.8 g	—
Dietary fiber	0.50 g	2%
Protein	4.6 g	9%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Light cream, fish stock (water, pollock, salt), clam meat, potatoes, onions, contains 2% or less of: wheat flour, butter (cream, salt), vegetable base (carrots, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, natural flavorings, potato starch), clam broth powder (clam broth, maltodextrin), salt pork (cured with water, salt), worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), garlic in oil (garlic, soybean oil, water, citric acid [acidifying agent]), sugar, modified food starch, hot pepper sauce (distilled vinegar, red pepper, salt), nisin preparation and spice.

Allergen: Celery Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Molluscs Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (218 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	251 kcal	—
Total fat	17 g	22%
Saturated fat	9.0 g	45%
Sodium	600 mg	26%
Total carbohydrate	15 g	5%
Dietary fiber	1.1 g	4%
Total sugars	4.0 g	—
Protein	10 g	—

Servings per package: About 4
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2109587

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blount Seafood Corporation

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.8 g · median 1.8 g

Saturated fat4.1 g · median 0.41 g

Salt0.69 g · median 0.81 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.