Soups · United States

Lasagna Soup With Turkey Sausage

by Blount Fine Foods · brand owner: BLOUNT FINE FOODS

United States

78 kcalper 100 g · 4% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0077958722018

GS1 prefix007 · GS1 US

Additives1: E330

AllergensChicken, Eggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	78 kcal	4%
Total fat	3.7 g	5%
Saturated fat	1.4 g	7%
Total carbohydrate	6.5 g	2%
Total sugars	2.0 g	—
Dietary fiber	0.40 g	1%
Protein	4.1 g	8%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tomatoes (tomatoes, tomato puree, salt, citric acid), turkey sausage (turkey, water, spices, salt, paprika), onions, enriched pasta (semolina, egg white solids, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), light cream, contains 2% or less of: asiago cheese (pasteurized milk, cheese culture, salt, enzymes), chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavoring, roast chicken flavor [rendered chicken fat, flavor, safflower oil], chicken broth, turmeric), tomato paste, garlic in oil (garlic, soybean oil, water, citric acid [acidifying agent]), pecorino romano cheese (sheep's milk, cheese culture, salt, enzymes), olive oil, modified food starch, parsley, salt, nisin preparation and spices.

Allergen: Chicken Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	191 kcal	—
Total fat	9.0 g	12%
Saturated fat	3.5 g	18%
Sodium	840 mg	37%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	4%
Total sugars	5.0 g	—
Protein	10.0 g	—

Servings per package: About 4.5
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 17, 2018
FDC ID: 1903043

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BLOUNT FINE FOODS

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.0 g · median 1.8 g

Saturated fat1.4 g · median 0.41 g

Salt0.86 g · median 0.81 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.