Soups · United States

Black Bean Soup

by Panera Bread · brand owner: Blount Seafood Corporation
United States
NUTRI-SCOREBCDEANOVA4
88 kcalper 100 g · 4% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0077958694568
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
0077958694568

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories88 kcal4%
Total fat0.70 g1%
Saturated fat0.18 g1%
Total carbohydrate15.1 g6%
Total sugars1.1 g—
Dietary fiber4.9 g18%
Protein4.9 g10%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Black beans (black beans, water, salt, calcium chloride, ferrous gluconate), water, onions celery, vegetable base (carrot, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, flavoring), contains 2% or less of red bell peppers, modified food starch, salt lemon juice, powdered garlic, spices and nisin preparation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (284 g), as declared by the brand to USDA FoodData Central
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated January 10, 2018
FDC ID
2291016

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blount Seafood Corporation

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars1.1 g · median 1.8 g
Saturated fat0.18 g · median 0.41 g
Salt0.84 g · median 0.81 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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