At home southwest corn chowder, Panera Bread
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United States

At home southwest corn chowder

by Panera Bread · 16 oz
United States
NUTRI-SCOREABDEC
84 kcalper 100 g · 4% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0077958690812
GS1 prefix007 · GS1 US
AdditivesNot given
AllergensNot given in the source
0077958690812

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • July 27, 2022reportedUnited StatesFDA
    Undeclared allergen

    Panera Bread at Home Southwest Corn Chowder, 16 oz. (453 g)

    Official wording (English): Contains undeclared wheat

    Lots and dates in the notice: Lot/Unit Numbers: 042122-2K USE BY:6/30/22 UPC Codes: 077958690812

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories84 kcal4%
Total fat3.5 g5%
Saturated fat2.0 g10%
Total carbohydrate10.6 g4%
Total sugars3.5 g—
Dietary fiber1.3 g5%
Protein2.4 g5%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated August 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 453 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories199 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium439 mg19%
Total carbohydrate26 g9%
Dietary fiber3.2 g11%
Total sugars8.0 g—
Protein6.0 g—
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 30, 2023
FDC ID
2589586

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,017 “soups” products sold in the United States
Sugars3.5 g · median 1.8 g
Saturated fat2.0 g · median 0.41 g
Salt0.45 g · median 0.81 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.