Soups · United States

CHICKEN NOODLE SOUP

by Panera Bread · 16 oz · brand owner: Blount Seafood Corporation

United States

48 kcalper 100 g · 2% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0077958690416

GS1 prefix007 · GS1 US

Additives1: E415

AllergensCelery, Chicken, Eggs, Gluten, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	48 kcal	2%
Total fat	1.3 g	2%
Saturated fat	0.42 g	2%
Total carbohydrate	5.8 g	2%
Total sugars	0.83 g	—
Dietary fiber	0.00 g	0%
Protein	4.2 g	8%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, chicken raised without antibiotics (chicken, water, rice starch, salt), pasta (durum wheat flour, eggs, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), carrots, onions, celery, contains 2% or less of: sea salt, chicken flavor (chicken fat, natural flavor), chicken stock (chicken stock, flavor), corn starch, sugar, soybean oil, yeast extract, acacia & xanthan gum, thyme, parsley, turmeric, onion powder, nisin preparation and spice.

Allergen: Celery Allergen: Chicken Allergen: Eggs Allergen: Gluten Allergen: Soybeans

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 453 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	131 kcal	—
Total fat	4.0 g	5%
Saturated fat	1.5 g	7%
Sodium	779 mg	34%
Total carbohydrate	13 g	5%
Dietary fiber	0.9 g	3%
Total sugars	1.0 g	—
Protein	12 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 23, 2023
FDC ID: 2598964

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blount Seafood Corporation

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.83 g · median 1.8 g

Saturated fat0.42 g · median 0.41 g

Salt0.71 g · median 0.81 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.