Turkey sausage, kale & quinoa soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 42 kcal | 2% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.19 g | 1% |
| Total carbohydrate | 5.4 g | 2% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 2.7 g | 5% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey stock (water, turkey flavor [turkey broth, turkey fat, salt, natural flavor, onion powder]), water, turkey italian sausage (turkey raised without antibiotics, water, spices, salt, paprika), kale, onions, sweet potatoes, brown rice (brown rice, rice bran oil), great northern beans, carrots, celery, contains 2% or less of: red bell peppers, organic quinoa, chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavor, roast chicken flavor [rendered chicken fat, natural flavor, safflower oil], chicken broth, turmeric), salted white wine, garlic, organic corn starch, extra virgin olive oil, salt, sugar, basil, tomato concentrate, acacia & xanthan gum, oregano, nisin preparation and spices.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 109 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 681 mg | 30% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated September 11, 2019
- FDC ID
- 1639170
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Blount Seafood Corporation
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.