Soups · United States

Rip roarin' crab and corn soup

· brand owner: Blount Seafood Corporation

United States

90 kcalper 100 g · 5% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0077958630160

GS1 prefix007 · GS1 US

Additives1: E415

AllergensCelery, Crustaceans, Gluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	90 kcal	5%
Total fat	4.5 g	6%
Saturated fat	2.5 g	12%
Total carbohydrate	8.6 g	3%
Total sugars	3.3 g	—
Dietary fiber	0.40 g	1%
Protein	2.9 g	6%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable stock (water, natural mirepoix base [carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder]), half & half, corn, crab, onions, celery, contains 2% or less of: butter (cream, salt), white wine, nonfat dry milk, green bell peppers, tomato paste, modified corn starch, salted french brandy, wheat flour, crab flavor (crab flavor, salt, natural flavor, xanthan gum), sugar, seasoning (salt, red pepper, spices, garlic), organic canola oil, salt, hot pepper sauce (distilled vinegar, red pepper, salt), parsley, garlic powder, nisin preparation and spices.

Allergen: Celery Allergen: Crustaceans Allergen: Gluten Allergen: Milk

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	221 kcal	—
Total fat	11 g	14%
Saturated fat	6.0 g	30%
Sodium	850 mg	37%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	4%
Total sugars	8.0 g	—
Protein	7.0 g	—

Servings per package: About 3
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated December 20, 2017
FDC ID: 1916489

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blount Seafood Corporation

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars3.3 g · median 1.8 g

Saturated fat2.5 g · median 0.41 g

Salt0.87 g · median 0.81 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.