Mac & Cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 0.42 g | 2% |
| Protein | 8.1 g | 16% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated October 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked enriched pasta, water, semolina wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, white cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, milk, water, heavy cream, canola oil, starch, wheat flour, whey, whey protein concentrate, milkfat, skim milk, dried cream, nonfat dry milk, sodium alginate, enzymes, modified corn starch, lactic acid, carrageenan, xanthan gum, sodium citrate, nisin preparation, salt
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 500 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 17 g | 85% |
| Sodium | 1,149 mg | 50% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 8.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 8, 2023
- FDC ID
- 2581441
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
