Mac & Cheese Broccoli Cheddar
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 17.4 g | 6% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.5 g | 13% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked enriched pasta (water, semolina, wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), broccoli, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milk, heavy cream, carrots, canola oil, butter (cream, salt), whey, whey protein concentrate, skim milk, milkfat, sodium citrate, corn starch, dried cream, nonfat dry milk, lactic acid, wheat flour, salt, acacia, xanthan gum, water, mustard seed, oleoresin paprika , annatto (for color), distilled vinegar, nisin preparation, spices
- E160bAnnattoColor
- E160cPaprika extractColor
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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