Turkey Bolognese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 103 kcal | 5% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 6.8 g | 14% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked enriched pasta (water, pasta [semolina wheat flour, egg white solids, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), tomatoes (tomatoes, tomato puree, salt, citric acid), turkey italian sausage (turkey raised without antibiotics, water, spices, salt, paprika), beef stock (water, beef broth [concentrate beef stock, salt, water], beef flavor, salt, natural flavor, garlic powder, onion powder, tomato paste), parmesan cheese (milk, cheese culture, salt, enzymes), light cream, onions, celery, tomato paste, contains 2% or less of: garlic, extra virgin olive oil, parmesan cheese flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yeast extract, unsalted butter [cream, natural flavor], corn oil, olive oil, cream powder, sugar, natural flavor), basil, oregano, sea salt, corn starch, sugar and nisin preparation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 1,550 mg | 67% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 7.1 g | 26% |
| Total sugars | 8.0 g | — |
| Protein | 23 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated September 22, 2018
- FDC ID
- 463157
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Blount Seafood Corporation
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.