Cheesy Risotto Sides
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable stock (water, vegetable base [carrots, celery, onions, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, flavoring], natural mirepoix base [carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder]), long grain white rice, light cream, asiago cheese (pasteurized milk, cheese culture, salt, enzymes), onions, parmesan cheese (milk, cheese culture, salt, enzymes), modified food starch, contains 2% or less of: white wine, butter (cream, salt), garlic, parmesan cheese flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yeast extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar, natural flavorings), salt, basil, parsley, lemon juice concentrate, sugar, nisin preparation and spice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 10, 2021
- FDC ID
- 1894007
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
BLOUNT FINE FOODS
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.