Breakfast Bowl Meat Lovers
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 18.7 g | 24% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 8.1 g | 3% |
| Total sugars | 0.51 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 11.1 g | 22% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated August 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
diced potatoes: potatoes, soybean oil, maltodextrin, salt, dextrose, tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate (to maintain color), fully cooked sausage crumble, made with pork and chicken: pork. mechanicali separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spice sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid, pre-cooked scrambled eggs: whole eggs, sh milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean butter, lipolyzed butter fat, flavors and artificial flavors), cheddar cheese: pasteurized milk, cheese cultures, salt, enzy annatto (vegetable color), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), water, fully co bacon bits: bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), smoke flavo contains: egg, milk. contains bioengineered food ingredients the hillshire brands company, chicago, il 60607 usa 52021 tyson foods, inc.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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