Frozen foods · United States

Hickory smoked turkey

by Jimmy Dean · brand owner: Sara Lee Foods
United States
NUTRI-SCOREABCEDNOVA4
223 kcalper 100 g · 11% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0077900650321
GS1 prefix007 · GS1 US
Additives13: E250, E262, E262ii…
AllergensGluten, Milk, Soybeans
0077900650321

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories223 kcal11%
Total fat6.9 g9%
Saturated fat3.1 g15%
Total carbohydrate26.1 g10%
Total sugars3.8 g—
Dietary fiber2.3 g8%
Protein14.6 g29%
Sodium0.59 g25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Honey wheat bun: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole grain wheat flour, high fructose corn syrup, wheat bran, yeast, contains less than 2% of calcium sulfate, salt, calcium peroxide, ascorbic acid, modified corn starch, maltodextrin, sunflower oil, coconut oil, natural flavors, gum arabic, calcium propionate (preservative), distilled mono-glycerides, bht, citric acid, ethoxylated mono - and diglycerides, silicon dioxide, soy fiber, honey, wheat starch, enzymes [alpha-amylase and xylanase], palm olein, sodium citrate, sodium stearoyl lactylate, soybean oil, acacia gum, calcium phosphate, wheat gluten. hickory smoked turkey breast: turkey breast, water, contains 2% or less modified corn starch, sugar, salt, potassium lactate, natural flavor, yeast extract, carrageenan, potassium and sodium phosphates, tricalcium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium lactate. fully cooked applewood bacon slices: bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. sharp cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes and annatto color.

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E282calcium propionatePreservative
  • E316sodium erythorbateAntioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 sandwiches (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat9.0 g12%
Saturated fat4.0 g20%
Sodium761 mg33%
Total carbohydrate34 g12%
Dietary fiber3.0 g11%
Total sugars5.0 g—
Protein19 g—
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 18, 2021
FDC ID
2085223

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sara Lee Foods

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars3.8 g · median 1.9 g
Saturated fat3.1 g · median 2.0 g
Salt1.5 g · median 0.92 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.