Biscuit Roll Ups Sausage Egg and Cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 3.3 g | — |
| Protein | 11.1 g | 22% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated June 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
biscuit: wheat flour enriched [(wheat flour, niacin, reduced iron, the mine mononitrate, riboflavin, folic acid), malted barley sour), water, palm oil, enriched bleached wheat flour eat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and solic acid), dried buttermilk, oat fiber, sugar, sodium bicarbonate natural and artificial butter flavor [natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid), dextrose, leavening (sodium aluminum phosphate, calcium carbonate), salt, monocalcium phosphate, datem, sauteed butter type flavor tmaltodextrin, natural and artificial butter flavor, annatto and turmeric (for color)), xanthan gum, tricalcium phosphate. filling: fully cooked sausage crumble made with pork and chicken: pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid. pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, water, pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative), shredded mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). liquid three cheese sauce: water, cheddar/parmesan/low moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, unsalted butter, nonfat milk, corn starch, contains 2 percent or less of the following: natural flavor, potassium chloride, salt, sodium phosphate, spice, xanthan gum. modified food starch, modified cellulose. in a serving contains: egg, milk, wheat. contains bidencingered room pericuka
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 15, 2026 | $10.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 740 mg | 32% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated February 8, 2023
- FDC ID
- 2676110
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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