Meals · United States

Sausage, Egg & Cheese Honey Butter Biscuit Roll Ups

by Jimmy Dean · 32 oz/2 lb/907 g · brand owner: The Hillshire Brands Company
United States
289 kcalper 100 g · 14% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0077900501944
GS1 prefix007 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0077900501944

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories289 kcal14%
Total fat14.4 g19%
Saturated fat6.7 g33%
Total carbohydrate28.9 g11%
Total sugars6.7 g—
Dietary fiber1.1 g4%
Protein11.1 g22%
Sodium0.80 g35%

USDA FoodData Central, CC0, record updated February 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

HONEY BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FLIC ACID), WATER, PALM OIL, HONEY, SUGAR, DRIED BUTTERMILK, OAT FIBER, SODIUM BICARBONATE, NATURAL BUTTER FLAVOR [(MALTODEXTRIN, ENZYME MODIFIED BUTTER, ANNATTO, TURMERIC) NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID], DEXTROSE, NATURAL HONEY FLAVOR (REFINERY SYRUP, NATURAL FLAVOR, ORGANIC MLTODEXTRIN, TRICALCIUM PHOSPHATE), SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE, PRECIPITATED AMORPHOUS SILICON DIOXIDE, SALT, MONOCALCIUM PHOSPHATE ANHYDROUS, TRICALCIUM PHOSPHATE, DATEM, CALCIUM SILICATE, MALTED BARLEY FLOUR, XANTHAN GUM. FULLY COOKED SAUSAGE CRUMBLE, MADE WITH PORK AND CHICKEN: PORK, MECHANICALLY SEPARATED CHICKEN, WATER, OAT FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEHYDRATED PORK STOCK, CHILI PEPPER, SPICES, SODIUM PHOSPHATES, CARAMEL COLOR, NATURAL FLAVOR, MALTODEXTRIN, SUCCINIC ACID. EGG CRUMBLE: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID. WATER. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (PRESERVATIVE), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). PASTEURIZED PROCESS CHEDDAR CHEESE: (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE). THREE CHEESE SAUCE: WATER, CHEDDAR/PARMESAN/LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), WHEY, UNSALTED BUTTER, NONFAT MILK, CORN STARCH, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, SPICE, XANTHAN GUM. CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, MODIFIED CELLULOSE.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 pieces, as declared by the brand to USDA FoodData Central
USDA food category
Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 3, 2023
FDC ID
2504423

USDA files this product under “Frozen Breakfast Sandwiches, Biscuits & Meals”. Shelfpedia lists it under “Meals”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Hillshire Brands Company

Source: USDA FoodData Central.

In its category

Position among 2,128 “meals” products sold in the United States
Sugars6.7 g · median 1.8 g
Saturated fat6.7 g · median 2.4 g
Salt2.0 g · median 1.1 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.