Smoked Sausage Sandwich
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 19.6 g | 7% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.0 g | 22% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated July 17, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spit smoked sausage: pork, water, beef, contains 2 % or less: salt, corn syrup, modified corn starch, potassium lactate, flavorings, dextrose, sodium phosphate, monosaodium glutamate, sodium diacetate, tricaclium phosphate, ascorbic acid, sodium nitrite country bun: enrixhed bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less: calcium sulfate, salt, calcium perxide, modified corn starch, maltodextrin, sunflower oil, coconut oil, natural flavors, calcium propionate (preservative), distilled) mono-glycerides,bht, citric acid, soy fiber, gum arabic, modified potato starch, wheat starch, enzymes [alpha-amylase and xylanase], palm olein, sodium citrate, partially hydrogenated soybean and cottonseed oil, acacia gum, ascorbic acid, calcium phosphate, wheat gluten, peppers and onions in french onions sauce: french onion sauce (water, dehydrated onion soup (dehydrated onion, salt, hydrolyzed protein [corn, soy], dehydrated beef stock, dextrose, brown sugar, maltodextrin, onion juice, white wine concentrate, autolyzed yeast extract [contains gluten], tomato powder, onion powder, canola oil, molasses, caramel color, safflower oil, natural flavors, modified corn starch, beef fat, lactic acid, spics, disodium inosinate and disodium guanylate, sugar, citric acid, torula yeast), food starch-modified, balsamic vinegar (white vinegar, grape must, caramel color), butter (cream, natural flavor), onion puree (onions evaporated cane juice, sea salt), sugar, salt, phosphoric acid, soybean oil, natural flavor, sodium benzoate and potassium sorbate (preservatives), torula yeast extract, xanthan gum), green bell-pepper, red bell pepper, caramelized onions (yellow onions, evaporated cane juice, sea salt, caramel color, natural flavor), provolone cheese: pasteurized milk, cheese cultures, salt and enzymes.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E282calcium propionatePreservative
- E321Butylated hydroxytolueneAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E338Phosphoric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Smoked sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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