Jimmy dean, beef in a smoky bbq sauce on a country bun
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 32.7 g | 12% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.2 g | 20% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, water and binder product in a smoky bbq sauce: bbq sauce (water, sugar, tomato paste, distilled vinegar, molasses, apple cider vinegar, food starch-modified, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), jalapeno peppers, sea salt, ribeye flavor concentrate (beef juices, hydrolyzed soy protein, corn oil, beef fat, onion powder, disodium inosinate and disodium guanylate, yeast extract, caramel color, spices, natural hickory smoke flavor, salt, sodium benzoate and potassium sorbate (preservatives), garlic powder, onion powder, chili pepper, ground paprika, oleoresin paprika, natural flavor), beef, water, contains 2% or less: modified corn starch, salt, dextrose, beef stock, flavor, sodium phosphate, brown sugar, natural smoke flavor, yeast extract, citric acid, hydrolyzed corn protein, tomato paste, triglycerides, soybean oil country bun: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less: calcium sulfate, salt, calcium peroxide, modified corn starch, maltodextrin, sunflower oil, coconut oil, natural flavors, calcium propionate (preservative), distilled mono-glycerides, bht, citric acid, soy fiber, gum arabic, modified potato starch, wheat starch, enzymes [alpha-amylase and xylanase], palm olein, sodium citrate, partially hydrogenated soybean and cottonseed oil, acacia gum, ascorbic acid, calcium phosphate, wheat gluten.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 839 mg | 36% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 13 g | — |
| Protein | 15 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 26, 2018
- FDC ID
- 2085221
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sara Lee Foods
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.