Stuffed breakfast stick
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 287 kcal | 14% |
| Total fat | 14.9 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 25.3 g | 9% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 10.3 g | 21% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated January 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough: [enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), whole wheat flour], water, palm oil, contains 2% or less: margarine [vegetable oil (palm and soybean oil), water, salt, mono - and diglycerides, annatto (color), calcium disodium edta (preservative), artificial flavor, vitamin a palmitate], whey, sugar, oat fiber, yeast, salt, vital wheat gluten (wheat flour), butter flavor (maltodextrin, enzymes, modified butter [butter (cream, salt), enzymes], natural and artificial flavor, annatto and tumeric extract (color), lactic acid). filling: cooked pork sausage crumble (pork, water, contains 2% or less of: salt, sugar, spices, natural flavor, sodium phosphate, caramel color), cheddar cheese (pasteurized milk, nonfat milk, cultures, salt, modified food starch*, flavors*, annatto, vitamin a palmitate, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), egg (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), water, contains 2% or less: modified food starch, modified cellulose.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 8, 2023
- FDC ID
- 2504413
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sara Lee Foods
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.