Meals · United States

Jimmy dean, snack size sandwiches, hot & spicy sausage

· brand owner: Sara Lee Foods
United States
NUTRI-SCOREABCDENOVA4
385 kcalper 100 g · 19% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0077900311406
GS1 prefix007 · GS1 US
Additives16: E150c, E202, E262…
AllergensGluten, Milk, Soybeans
0077900311406

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories385 kcal19%
Total fat29.2 g37%
Saturated fat11.5 g57%
Total carbohydrate24.0 g9%
Total sugars3.1 g—
Dietary fiber2.1 g7%
Protein8.3 g17%
Sodium0.68 g29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk, contains 2% or less: isolated soy product, sugar, baking soda, dextrose, salt, acidic sodium aluminium phosphate, monocalcium phosphate, lactic acid, datem, potassium sorbate (preservative), maltodextrin, natural and artificial flavors, colored with (annatto and turmeric), xanthan gum, soy lecithin, soy flour, fully cooked hot pork sausage patty, caramel colored added: pork water, contains 2% or less: potassium lactate, salt, spices, sugar, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color.

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (96 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat28 g36%
Saturated fat11 g55%
Sodium650 mg28%
Total carbohydrate23 g8%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein8.0 g—
Servings per package
About 5
USDA food category
Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 19, 2021
FDC ID
2088916

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sara Lee Foods

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars3.1 g · median 1.8 g
Saturated fat11.5 g · median 2.4 g
Salt1.7 g · median 1.1 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.