Meals · United States

Ranchero steak & eggs bowl

· brand owner: Sara Lee Foods
United States
NUTRI-SCOREABDECNOVA4
122 kcalper 100 g · 6% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0077900194863
GS1 prefix007 · GS1 US
Additives10: E150c, E160c, E235…
AllergensBeef, Eggs, Milk, Soybeans
0077900194863

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories122 kcal6%
Total fat6.3 g8%
Saturated fat2.8 g14%
Total carbohydrate7.8 g3%
Total sugars2.0 g—
Dietary fiber0.80 g3%
Protein8.2 g16%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Precooked scrambled eggs [whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors)], seasoned red potatoes (red potatoes, salt, spice, dehydrated onion, dehydrated garlic, contains 2% or less: canola oil, olive oil), chipotle salsa (water, tomato puree (water, tomato paste), tomatoes, red bell peppers, vinegar, food starch modified, chicken broth, spices (contains chipotle pepper powder), sugar, garlic, salt, onion, yeast extract, canola oil, lime fruit powder [lime juice concentrate, rice maltodextrin, silicon dioxide (anti-caking agent)], xanthan gum, paprika extract (color)), cooked grilled seasoned diced beef steak, water & binder product, caramel color added (beef, water, seasoning [yeast extract, modified potato starch, onion powder, salt, garlic powder, dextrose, brown sugar, spice, carrageenan, caramel color, tomato powder, corn syrup, maltodextrin, citric acid, dehydrated beef stock, natural flavors, disodium inosinate, disodium guanylate, potassium chloride, thiamine hydrochloride, lemon juice solids], sodium phosphate, modified food starch and salt), onions, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)], poblano peppers, water.

  • E150cAmmonia caramelColor
  • E160cPaprika extractColor
  • E235NatamycinPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl (255 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories311 kcal—
Total fat16 g20%
Saturated fat7.0 g35%
Sodium1,119 mg49%
Total carbohydrate20 g7%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein21 g—
USDA food category
Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 16, 2021
FDC ID
2117282

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sara Lee Foods

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars2.0 g · median 1.8 g
Saturated fat2.8 g · median 2.4 g
Salt1.1 g · median 1.1 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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