Meals · United States

Loaded potato breakfast bowl

· brand owner: Sara Lee Foods

United States

169 kcalper 100 g · 8% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0077900194849

GS1 prefix007 · GS1 US

Additives9: E150c, E235, E250…

AllergensEggs, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	169 kcal	8%
Total fat	11.0 g	14%
Saturated fat	4.7 g	24%
Total carbohydrate	7.8 g	3%
Total sugars	1.6 g	—
Dietary fiber	0.80 g	3%
Protein	9.0 g	18%
Sodium	0.62 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Seasoned red potatoes (red potatoes, salt, spice, dehydrated onion, dehydrated garlic, contains 2% or less: canola oil, olive oil), precooked scrambled eggs [whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors)], white three cheese sauce [water, skim milk, cream, cheddar/parmesan/mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, modified food starch, natural flavor, salt, sodium phosphate, potassium chloride, xanthan gum, spice], cooked pork sausage crumble [pork, water, contains 2% or less: salt, sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphates, caramel color], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)], water, bacon [(cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), smoke flavoring], chives.

Allergen: Eggs Allergen: Milk Allergen: Pork Allergen: Soybeans

E150cAmmonia caramelColor
E235NatamycinPreservative
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E363Succinic acid
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl (255 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	431 kcal	—
Total fat	28 g	36%
Saturated fat	12 g	60%
Sodium	1,581 mg	69%
Total carbohydrate	20 g	7%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	23 g	—

USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 16, 2021
FDC ID: 2126948

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sara Lee Foods

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars1.6 g · median 1.8 g

Saturated fat4.7 g · median 2.4 g

Salt1.5 g · median 1.1 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.