United States
Data

Jimmy dean, stuffed hash browns bacon & veggies

by Jimmy Dean · brand owner: Sara Lee Foods
United States
NOVA4
226 kcalper 100 g · 11% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0077900192838
GS1 prefix007 · GS1 US
Additives18: E100, E150c, E160b…
AllergensGluten, Milk (read from the ingredients list)May contain: Eggs, Gluten, Milk, Soybeans
0077900192838

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories226 kcal11%
Total fat10.4 g13%
Saturated fat4.7 g24%
Total carbohydrate23.6 g9%
Total sugars1.9 g—
Dietary fiber1.9 g7%
Protein9.4 g19%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated September 9, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, water, bleached wheat flour, shredded low moisture part-skim mozzarella cheese: low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin ( a natural mold inhbitor), fully cooked bacon toppings (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain smoke flavoring), shredded milk cheddar cheese: cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), tomatoes, onion, green bell pepper, cottonseed oil, pasteurized processed cheese spread (cheddar cheese [pasteurized milk, cheese cultures salt, enzymes], whey, skim milk, cream, sodium phosphate, salt, xanthan gum, sorbic acid [preservative]), contains 2% or less: yellow corn flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, cheddar cheese (milk, cheese culture, salt, enzymes), palm oil, whey, cooked bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), wheat flour, salt, cheddar/parmesan/romano cheeses (pasteurized milk, cheese cultures, salt, enzymes), dextrose, natural flavors, butter flavor (whey, maltodextrin, salt, butter [cream, salt], annatto extract [color], turmeric extract [color]), methylcellulose, iodized salt, yeast extract, sodium alginate, maltodextrin, pork stock, potato flavor (potato flavor, autolyzed yeast extract, sunflower oil, maltodextrin, salt, natural flavor, olive oil), modified cellulose, sodium phosphates, soybean oil, apo-carotenal (color), mono - and diglyceride, sodium citrate, sodium phosphate, sorbic acid (preservative), spice, sugar, leavening (sodium acid pyrophopshate, sodium bicarbonate), yeast, natural flavor, eggs, nonfat milk, oleoresin of paprika, soy flour, onion powder, smoke flavor, disodium inosinate and disodium guanylate, caramel color, flavor, garlic powder, calcium chloride, breading set in vegetable oil.

Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E100CurcuminColor
  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E200Sorbic acidPreservative
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 piece (106 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat11 g14%
Saturated fat5.0 g25%
Sodium720 mg31%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein10.0 g—
Servings per package
About 4
USDA food category
French Fries, Potatoes & Onion Rings
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 16, 2021
FDC ID
2053442

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sara Lee Foods

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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