Prepared meats · United States

Premium Bacon

by Jimmy Dean · brand owner: Sara Lee Foods

United States

615 kcalper 100 g · 31% of the reference intake

Barcode (EAN-13)0077900118630

GS1 prefix007 · GS1 US

Additives2: E250, E316

AllergensNot given in the source

LabelsNo gluten

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	615 kcal	31%
Total fat	46.2 g	59%
Saturated fat	15.4 g	77%
Total carbohydrate	0.00 g	0%
Protein	38.5 g	77%
Sodium	1.8 g	80%

Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

No gluten

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pan fried slice (13 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	240 mg	10%
Total carbohydrate	0.0 g	0%
Protein	5.0 g	—

Servings per package: About 26
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated June 27, 2023
FDC ID: 2634399

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sara Lee Foods

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Saturated fat15.4 g · median 3.6 g

Salt4.6 g · median 2.5 g

The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.