Sausage egg and cheese on a croissant
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 341 kcal | 17% |
| Total fat | 23.9 g | 31% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 20.3 g | 7% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.1 g | 20% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, water, palm oil, butter, high fructose corn syrup, yeast, sugar, wheat gluten, nonfat milk, salt, contains 2% or less of the following: eggs, dextrose, mono and diglycerides, soy flour, datem, sodium stearoyl lactylate, calcium sulfate, ascorbic acid, enzymes, soy lecithin, natural and artificial flavor, yellow corn flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto and paprika extract), water, egg, whole milk, nonfat dry milk, modified food starch, salt, xanthan gum, citric acid, black pepper, white pepper, onion powder, garlic powder, sodium phosphate, sodium citrate, annatto and paprika extract (color), pork, water, salt, spices, dextrose, sugar, monosodium glutamate, sodium phosphate, flavoring, sodium erythorbate, sodium nitrite, soy protein concentrate, soy protein isolate, caramel color, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto and paprika extract), butter (cream, salt), margarine (vegetable oil blend [palm, canola, soybean], water, salt, mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate), cream, modified food starch, sodium citrate, annatto and paprika extract (color)
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 339 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 9.4 g | 47% |
| Sodium | 565 mg | 25% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.5 g | 5% |
| Total sugars | 3.6 g | — |
| Protein | 10 g | — |
- USDA food category
- Sandwiches/Filled Rolls/Wraps
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 24, 2026
- FDC ID
- 2771214
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.