Spicy Chicken Honey Biscuit With Egg And Cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 23.2 g | 8% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 12.3 g | 25% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated September 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
boneless skinless chicken breast with rib meat, wheat flour, water, chicken broth, caramelized sugar, citric acid, dextrose, dried garlic, dried onion, extractives of black pepper, extractives of paprika, sodium acid pyrophosphate, sodium bicarbonate, malic acid, maltodextrin, modified food starch, natural flavor, natural flavors, rice flour, salt, sodium phosphates, spices (including celery seed), sugar, wheat gluten, yeast, yeast extract, yellow corn flour, vegetable oil, water, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sweetener (sugar, palm oil, cornstarch, natural flavor, honey, salt, soy lecithin, wheat flour, gum flavor, honey), soy lecithin, wheat flour, gum fiber, sodium bicarbonate, dextrose, monocalcium phosphate, sodium aluminum phosphate, calcium carbonate, salt, spray dried natural honey flavor (maltodextrin, gum arabic, natural flavoring), potassium sorbate, datem, sweet type natural flavor (maltodextrin, natural flavor), xanthan gum, tricalcium phosphate, dried buttermilk, whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, natural and artificial flavors, citric acid), pasteurized process American cheese (milk, water, cream, cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid, soy lecithin, sodium tetrapyrophosphate)
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.