Chipotle Bowl
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 3.9 g | 1% |
| Total sugars | 0.98 g | — |
| Dietary fiber | 0.98 g | 4% |
| Protein | 19.6 g | 39% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg whites, whole eggs, whole milk, corn starch, soybean oil, whey protein isolate, xanthan gum, salt, citric acid, pasteurized milk, cheese culture, enzymes, powdered cellulose, dark meat chicken, water, ancho chili pepper, dehydrated garlic, extractives of chili peppers, food starch, natural flavoring, spices, vinegar, hydrolyzed beef collagen, dried red bell peppers, dried green bell peppers, dried onion, dried garlic, paprika, natural flavors, natural smoke flavor, paprika extract.
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfasts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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